Mozaic Bali

Every month Chef Chris and his team cook up new dishes for their private catering services. This month chef Chris presents Wagyu Beef Tartare with Jerusalem Artichoke, Blackened Salmon, Pan Roasted Gindara Basquaise Zucchini with Jackfruit and Bell Pepper Stew and, for dessert, Deconstructed Banoffee Pie Valrhona Dulcey Chocolate with Banana Ice Cream and Caramelized Peanuts. Don’t miss your chance to try these incredible dishes. Click here to see the menu.