Epicure’s Dinners, Master Auguste Escoffier’s 175th Birthday Anniversary Celebration
On the occasion of the 175th birth anniversary of the great master of French gastronomy, epicureans from all over the world gathered on the evening of October 28 to share the same menu and ambition accompanied by an act of charity, as it was conceived 109 years ago by “The Cook of Kings and King … Baca Selengkapnya